Mains recipes
Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared.
Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for
Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter.
Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate
The carrots rives and everything mixed together like a Meatball sausage meat. Forcemeat must be shaped like a big pancake and fried in the pan. Note that it can be very difficult to reverse "pancake" but here want a mini trangia from a good old soup pot be per
Fry the bacon in a pan a few minutes came in and let them svitsr with fårårsløgene in a 3-4 my hvinen in white, came small boil for about 15 minutes, came the cooked pasta in a casserole dish and pour sauce over.
Tips:
new-baked baguettes with butter is a
Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of.
Grease a roasting pan with a bit of butter.
Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in
Fillets must rubbed in spice mixture, are packed in plastic and added cold for at least 3 hours.
The potatoes washed and turned over with a mixture of oil, salt and pepper. Bake in a bradpande in the oven at about 200 degrees c. alm. oven in 45-50 minutes.
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