Mains recipes
All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried.
Tips:
Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.
saute the bacon in a pan then add the onions and meat, where the meat has been color add tomatoes, bouliong and season with salt then add the sausages and let simmer for 10 min Court
Clean the Turkey Breast for tendons etc. and season it with salt and pepper and place bacon slices around the widthways. Stop the ends under actual roast-it should be completely covered in bacon. Put the Turkey Breast in either a heat-proof dish or a small bak
mix the meat with salt and let it rest for 5 min. Mix the other ingredients, but finish with the flour. Let forcemeat pull in about 30 min. Rose meatballs on the Mediterranean heat in 2-3 min on each side until they are finished.
Tips:
Tips: you can get fo
the pig must be broken out so that it can get hot on both sitting and rubbed with abundant salt 6 hours over the grill, turned over 3 times per hour, approximately ½ m beech firewood
Cut the potatoes and pepper moisture in small cubes. The bacon cut into small cubes. Onion chopped (very fine). klæk ægene out in a bowl, and whip it (by hand) along with the milk.
Sauté onion and bell pepper in butter finhakket. Pour over potatoes and derf
Cut the fish into small pieces. Cut the vegetables into slices. Butter dish m. oil. Start with the fish to lie at the bottom along with the vegetables, sprinkle with spices and put so lasangepladerne over. And then start on the next layer. You may want to. pou
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