Mains recipes

Tingle stew

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to

Svalerede soup (swallow's nest soup)

Opblød swallow nests for about 1.4 ltr. lukewarm water for several hours or overnight. Let them drain in a sieve. They will have increased their weight about 4 times. Remove the feathers and other impurities with a pair of tweezers. This can be time-consumi

Pasta carabonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Brødpie

Over pour franskbrøds slices with 1 dl milk whip the eggs with the sugar and add 1/2 1 milk. Butter a baking dish and place the soaked bread and they washed raisins layered in, broke at the top. Pour egg mixture over behind the 20-30 minutes in an oven at 170

Tika masala

Grate the ginger and garlic and mix it together with chili and a little salt and pepper. Squeeze limejuice in along with the fresh chopped cilantro and 1 tablespoon oil. and came down in the flesh. Jacks grill the skewer through meat and sauté it in a hot p

Spaghetti cabonarra

Bacon cut into thin strips and FRY sprøse for even heat. They are taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in strainer, pour into the Pan and keep warm. Whisk e

Grøntsagslasange 02

Boil the potatoes until they are tender, and drain well. Sauté onion and garlic in oil in a large pan, in a few minutes. Add the peppers and carrots, and cook a few minutes. Add the tomatoes and let this simmer for a few minutes. Add the morneaysaucen and l

Glazed Salmon with Pearl onions and cream spinach

Turn on the oven at 200 degrees. The salmon are boned and placed on a roasting pan (with baking paper) with the skin side down. Pearl onions are distributed next to it. Mustard and brown sugar mix and lubricated on the salmon-rest be put over the onions. Put t