Mains recipes

Healthy juicy barbecue skewer

Mariner chicken meat in marinade consisting of pressed lime, grated ginger, pressed garlic, finely chopped chili, fresh thyme and olive oil. The meat may be placed overnight in the refrigerator in a plastic bag with the marinade, or you can marinate it one hou

Turkey Breast with pesto

Brown first Turkey Breast quickly in a pan and season with salt and pepper and, if desired. other spice. Then cut a pocket in the chest, which is filled with pesto. Cut the cheese into slices and place them over the pestoen. Set in the middle of the oven at 20

Fish Lasagna II

Steam the spinach, to væden has evaporated. Slice the onion and carrots into thin slices. Put the plates are layered with lasagna spinach, onions and carrots then sauce, salt oge pepper. Then the spinach, fish, onion and Mornay sauce and another layer spinach,

Fillet in gorgonzola sauce

Sauté the sliced peppers, and mushroom porere, without the tar coloring on the forehead, and it came over in a greased casserole dish. Cut the tenderloin into 8 patties, Brown on both sides and season with salt and pepper. Butter steaks with mustard and

Baeckeoffe

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like

Horse steaks w/mixed salad

Form 4 patties of horse meat Came them up on a fat-free frying pan and let them cook until they are golden brown in color then add the spices and salt and let the steaks Cook finished Low a mixed salad and serve to

Hot herring

Staniol lubricated with oil, there where herring must be. Herring lubricated inside with mustard, folded, and sprinkled with salt on the outside. The herring are packed into stani Academy. Package FRY in bålets glows. Tips: Fits well with Pan bread, becaus

Broiled cod with rosa l a keyse

Rinse the cod slices. Bring a pot of water to a boil with the salt, a couple of Bay leaves and 6-8 the whole peppercorns. Put fish strips in turn off under the Pan, put a lid on and let the fish get into the warm syrup on after the heat for about 15 minutes or