Mains recipes

Glazed Smoked breakfast sausage with rice

Arrow appearances of medisteren and place it in a baking dish. Glaser it with mustard and brown sugar pour the peeled tomatoes out of the dish and add ½ can of corn. set the oven dish in the oven at 200 gr Celcius in 30 minutes and up to glaseringen is compl

Greek meatloaf 02

First mix all the ingredients for the stuffing. Mix in bread crumbs until it is more or less fixed. Then pour it out on a piece of wax paper and forcemeat press with your hands to it will be a large square. then you can pour the glass with sundried tomatoes i

Le Mans inspired pizza with egg yolk

Yeast dissolved in water, add oil, flour is stirred in, the dough should be slightly sticky. Raises for about 1-1 ½ hour in the alm. temperature. Tomato sauce cooked together, may be made in good time, when the spices have good to træke a little. Chicken

Pasta with truffle oil

Put the water on to pasta. Chop roughly and fry it in oil rødløget on a large pan, add the meat and garlic, as well as salt, pepper and Basil when it is browned, add the pine seeds. Cook the pasta according to instructions on the package, and when there

Garlic marinated leg of lamb

Paralyzed soigneres of sinew and excess fat, and cut, tied up. Garlic chopped finely and mix with oil, lemon, thyme, salt, paprika. The coils of lamb placed in the bag with the oil. Resting on ice for 24 hours (turned over regularly). Brown in oven for a

Fried garlic marinated lamb with cream stewed potatoes and tomato salad

Lamb keel laid bare in an ovenproof dish. olive oil mixed with pressed garlic, salt, pepper, and chopped basil leaves. Pour the marinade over lamb Club. Roast lamb the mallet in the oven approximately 1 ½ hour at 170 degrees c. alm. oven. The middle of meat mu

Stuffed brussel sprouts

Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. S

Worm burgers (halloween)

boil the water for the sausages and came good with green food coloring in. crack the sausages lengthwise twice (so you have 4 quarters). Cook the sausages until they are finished, and then put in between a burger bun. Tips: Depending on taste, so one can g