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Mains recipes

Mains Pepper Salt Onion ...

Set water over for pasta and put salt in the water. While you're waiting for the water to boil cut the bacon and onion and beginning to brown them in a wok pan. When you've browned Bacon mix eggs and a little cream in a cup and luck it along with the bac


Mains Pepper Salt Milk ...

Sauté the vegetables in a little oil, gold and got them in a ildfst dish. Saute the bacon and chicken/Turkey and vegetable seasonings with salt and pepper and heel over the vegetables. Cook the pasta in a little oil and salt, let it drain away and it also ca


Mains Cream Pikantost Spinach ...

Saute Turkey Breast on all sides. RIDs the chest deep and butter plentiful pikantost the grooves. Cream and spinach blended and poured around the breast in a heat-proof platter. FRY in oven for approximately 30-45 min. Turn the cream once in a while not to the


Mains Grated lemon rind from 1/1 untreated lemon Minced parsley Butter ...

Cook the pasta, and mix the other things to then:) Tips: Accessories: Ciabatta bread with Sun-dried tomatoes "from the world's bread"


Mains Lemon juice Pepper Salt ...

Chanterelle Kantarellerne toasting in butter, impounding: to form a golden crust. They are seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice. Let completion become cold.


Mains Paprika Pepper Salt ...

Cruiser koteletterne with salt-pepper--paprika. Brown them on the forehead. Got them in a heat-proof platter. Cut the vegetables and favor them over the koteletterne. Cream and peeled tomatoes spread over vegetables. Season if necessary. with more salt. FRY


Mains Paprika Pepper Thyme ...

Sprinkle salt on the fillets. Butter a casserole dish approx. 27x38 cm. Low dough as directed on package. Roll the dough out, then press or the fill the bottom of the dish. Came the half of the grated cheese on the bottom and favor the grated carrots. Dry


Mains Fennel Parsnip Carrots ...

Fennel carrot and parsnips cut into pieces along the length of 1/2 cm thickness. Boil them 2 minutes in water with salt. Baste them well of water in a sieve. Halve and core the apples house cut out. Brush vegetables and apples with olive oil and grill them