Mains recipes

Greek Forever

Brown the meat in good olive oil Take the meat off the forehead Onions and squash cut in tern and brunes Then add chopped tomatoes and corn Let the vegetables boil a little and then add the meat - let the dish 'simmer' approx. 30 min. By low heat to the me

World's best pancakes!

Eggs are whipped with sugar. Then mix the rest in. It is whipped until all the lumps are gone. tips: It rows approx. For 4 people. 2 adults, 2 children eg.

Chicken Fruitcake III

The chicken meat is stirred in a pot of salt and pepper. The remaining ingredients are stirred together and turned into the meat. The father rests for an hour. Brunes with high heat and baked in oven. 200 degrees C. alm. Oven 15-20 min. tips: Served wit

Chocolate pie with taco shells

(CHILI PAN) Melt the butter in a saucepan with high heat but without it! Chef onion & amp; Garlic for 1 min. Add the meat and turn out for 3 minutes. Fold the chili peas and remove the kernels with a sharp knife. Chop chili peppers and add it with the other i

Combination step 1.4 kg

Gnid rose well with salt in the grooves. Stir in stegeso 1 hour per. Kg, ie 1½ hours at 180 g in this case. Give it some time to grill without a lid to make the sword crisp. Should rest approx. 20 min. Without lid.

Kinafar's life dish

First, you cook the rice: Pour water and salt into a pan, boil it with high heat. Pour the rice in. When boiling again, put the lid on the pot and turn it down on low heat. Boil for 12 minutes. Then take the rice away from the heat and leave it for 12 m

Indian chicken in carry (strong)

Oil is heated by high heat in the pan. The bowls are added and switched short. Onions and garlic are added and browned. When the onions and garlic are browned add tomatoes and peppers, add salt, chili and carry and fry for 2-3 minutes. There may be Add some w

Super delicious lasagna

Start ribbed carrots and cut the onions into small terns. Then add the meat until it is completely brown and add the carrots and onions and squeeze in. Stir for a few minutes and add tomato paste and boulion water. If necessary, start with 2 cans of tomato pas