Mains recipes

Chicken in balsamic-lime marinade

In a suitable bowl pour all ingredients, except chicken, in and stir well. The chicken is put in and must be covered by marinade. Cover the bowl and allow to stand at ambient temperature for 2-3 hours. Stir the chicken at medium heat for 6-8 minutes on each

Steamed moistened

The fish is cleaned inside and scratched free of dandruff. Finder and tail cut / cut off. Thoroughly dry out and have a roll of paper. Put the fish in a fireproof dish. Fill with dillkvist (save stems) and 1/2 tablespoon salt. The lemons are cut into thin slic

Peach soup 02

Curry, onion and garlic are switched into a heat pan. The bacon shone golden And the chicken is boiled and cut into the toes, the peach is cut into small toes The wet from the peaches must be used in the soup. All things are mixed together And the soup is

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Pflof

The meat is cut into cubes. Add the lemon peel to the oil. The meat is marinated for at least 3-4 hours under the lid in the refrigerator. The meat with onions, garlic and carrots is cooked by medium heat for approx. 30 min. And add ½ liter of water or broth a

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes

Cream potatoes IIII

Cut the potatoes into round slices such as chips. But not too thin. Then pour them into the dish you need them. Add the cooking stream and sprinkle fine salt over the dish. If you think there is a lack of cooking, you can pour milk into the empty cooking flask

Veal with orange, chorizo ​​and chili

Calves pot: Bring onions and garlic in a large saucepan with a little fat and simmer for a few minutes. Place the veal on a very hot forehead and brown it all golden on all sides. Then lift the tomatoes, chili, orange, vanilla, cinnamon, thyme star anise, car