Mains recipes

Spaghetti Napoli

Cut the bacon into the tern and wrap them in the pan and pick it up. Chop the loaf roughly and season them in the grease from the bacon. Add a little extra fat to (magarine) add tomato sauce Bring boiling water and simmer for about 10 minutes. Cut the sausa

Skinkemignon the best

The ready-made skinkemignon may need to be tied with cotton yarn. Put in oven at 180 degrees for approx. 30 minutes with very little water in refractory dish ------- The skinkemoon will be slightly pink, may be given a little more time, but this is actually a

Burger buns with spelled

The yeast crumbles in the lukewarm water. Add the other ingredients, possibly more spelled flour. Knead the dough really well, preferably 3 min.mere than you like :-) Let the dough rise for half an hour and then form into buns that are pressed a little flat.

White bread Pizza

Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce. Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan

Mustard Short Letter

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L

Chicken fillet with mangoratatouille

Stir chicken fillets approx. 6-8 minutes depending on size in olive oil or butter at medium heat. Put them on a dish for themselves or keep them warm in the oven. Cut the mango fruit in the tern at approx. 2x2 cm. Stir the mango fruit on a pan with medium he

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog

Chop chops

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure