Mains recipes

Pasta salad (cold dish)

Wash the raccola and radish thoroughly with cold water and cut it all into smaller pieces. The salad should be cut roughly. Cut an asy into small tern, and mix (also washed) blueberries in. Open a can of tuna, squeeze the oil / water and pour all the content

Rolling steps in a new way

Fold out and spread the engrediens on it, roll it together and close it with meatballs or mustaches. Place it on an ovenproof dish with some good margarine. Place it in the oven for 1/2 hour at 200 degrees, roll down to 185 degrees and continue for about 1½ h

Put on the forehead

Scrub the potatoes well and cut them in quarters. Cut the slice into half-rings and tomatoes in narrow boats. Melt some butter on a very large teaspoon and raw potatoes until golden and almost tender. Sprinkle with 1 teaspoon of peppers. Bring onions and to

Chasseur a la Bjørn

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Forloren and

All interventions are mixed together as a father. Half of the father is divided into an lubricated form. The filling is distributed over the father and the rest of the father is distributed over the fill. There are a few butterballs on the "other". Bake at

Stuffed sirloin 03

The black bread is hollow with the shaft of a stew that is stabbed into the wide end of the tenderloin and drilled to the tip of it. Apples and scallops are filled in the tenderloin. The dark brown brune in the fat. The water is added together with water. Mois

Autumn casserole m. Shine the lighter

Add the onions to the fat, then add curry and meat. Let it boil for a few minutes, add the vegetable recipe and the 3 dl. Water and flow. Let the dish simmer for 20 minutes, add leeks and carrots and simmer for 10 minutes before it is ready for serving. Se

Pastaret a la Bettina

Start cooking the pasta. Then pour 1/2 l of cream into a pan and heat, add vegetable broth and chop the tomato into the cream. Onions are cut into the tern, lean slices and golden roots are torn roughly. All 3 things are lightly cooked and separately on a pan