Mains recipes

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Omelet Chasseur

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Mother's pork tenderloin with dill-mustard sauce

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill

Johns Sildehajs tornedous

Fold bacon around the sides of the clove and fasten it with a pinch pin. Boil the small potatoes and pil them. Make 8 apricots ready, drip off, then place the selected bagatel in the apricots (or spray). Decorate with fresh parsley. Vegetable broth is

Britta's pie

Start making the dough as prescribed on the package and put it in the pie shape. Rose bacon on the forehead. Cut the onion and pepper and brown it a little bit in the grease from the bacon. Stir all ingredients into the egg mixture together. First, bring the v

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and

Weekend Schnitzel with cheese

Schnitzlerne browns approx. 2 min. On each side at high heat. Place them in an ovenproof dish and season with salt and pepper. On top of each schnitzel put a slice of ham, 2-3 tomato slices and a slice of cheese. Stir the dish in a 200 degree hot oven until

Hakkebøf a la Texas

Mix the beef with onions. Garlic, 3 spoon chilisauce salt and pepper. Shaped into steaks. Bacon is put on the edge of the steaks possibly. With toothpicks. Stir in oil 2-4 minutes on each side depending on where the red steaks are desired. Place the steaks in