Mains recipes
Crumble the bread in the milk and let it pull for 10 minutes.
Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.
First you start putting pasta into a pan of oil and salt and baking after cutting you lies in small pieces
And then when you have cut loaves and then put them into a pan of oil parila 1 teaspoon and 1 teaspoon salt 1 teaspoon of aromatic
While they are slice
Pour the cream into a thickened pot and bring to a boil. Gorgonzola puts into pieces in the sauce, remember to stir constantly as cream quickly burns. When the sauce has the correct consistency turn down and the parsley is brought in.
The pasta is boiled an
how to do it
• The bacon is crispy in the oil on a pan.
• Pour the oil and grease bacon into a large bowl.
• Pasta cooked according to the description on the packaging. Pour into the same bowl as the bacon.
• Boil the whipped cream to boiling point (do not
Bring margarine and chopped onions in the pan.
Sprinkle with salt.
When the onions have got a couple of mint, the finely chopped garlic comes in nicely.
When the onions are golden, they come chopped tomatoes, tomato concentrate, boullion, basil, oregano, th
Sprinkle the bacon crisply while the sirloin is peeled off.
Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour.
Stir the pieces at high heat, bacon greasy and put them in an ovenproof d
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