Mains recipes
The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up.
Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours
Potatoes: Turn on the oven at 225 degrees. Clean the potatoes and halve them. Cut the tomatoes. Put potatoes and tomatoes between each other in a greased ovenproof dish. Blend 3 tbsp. Oil, lemon juice, garlic, almonds, 1/2 bunch of parsley, salt and pepper for
Peel the potatoes, cut into smaller pieces and cook them.
Row the carrots directly into a refractory dish and spread it on the bottom.
Peel the skull of lemon and sprinkle it over the carrots.
Sprinkle chili over.
Cut the salmon into mundane pieces and spr
Form the chicken meat to the carrots and turn them into rye flour with salt and pepper.
Chop the red pepper and chili very well. Put the chops in fat with 1 teaspoon of peppers for 7 minutes. Pepper and chili on the forehead when the meat is turned over for t
DEJ: Wheat flour, graham flour and salt are mixed.
The butter was crumbled in.
The dough is collected with a little cold water.
Set cold until the filling is complete.
FILM: Onion and leeks are swirled in a little oil without getting brown.
Add a little
The nuts are shaken on a dry forehead and then set aside.
The peppers are cut through the long joints and the kernels are removed.
Onion, garlic and fennel sweat in a little oil for a few minutes.
Mix the mixture into a bowl and cool slightly.
Nuts, dill,
Bread: Bring 3 dl water into boil and pour over the cous-cousen. Season with salt and pepper and add oil. Leave it for 10 minutes.
Cool it completely and add the cooked chicken and the other ingredients.
Season with lemon juice, salt and pepper.
tips:
Bulgaars boiled according to the regulations on the bag.
Celery and onion turn into a little oil in a saucepan.
Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes.
The pot is taken from the heat.
The boiled bulgur and e
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