Mains recipes
Bring some olive oil into a large saucepan, cut a little roughly and brown them. Then, bring the meat and brown. When the meat is browned, roughly grated carrots come in and turn around well. Add finely grated garlic and crispy bacontern. Now bring the brothel
Hot air oven at 180 degrees
1 fry dish is lubricated with oil, the beef breast is cut obliquely in the grease / lower edge about 3 places, put in the dish and lubricated with residual oil, seasoned and fry. The vegetables are cut roughly and when the stalk ga
Illegal should be roughly torn. Spinach must be thawed and twisted well for water and chopped afterwards.
Meat, onion, spinach, water, salt and pepper mix well, then add flour to the desired consistency.
Form them for free dishes and stir in medium heat
Risotto: Start roasting the finely chopped onions, they must not color but just get transparent.
Now come in and get them calm and quiet. When the rice has become slightly transparent, add the wine and let it boil almost completely away. Then get the lemon le
Tear the bell celery. Blinds mushrooms and nuts well. If necessary, chop about 1/3 of the nuts a little coarser.
Mix the celery with mushrooms and nuts and add the chopped onions.
Then mix the 3 eggs in. The broth and raspberries are now mixed in the pulp, t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328