Mains recipes

Moules marinière

The mussels cleaned and rinsed thoroughly. All mussels that do not shut down itself by a light blow discarded. Butter, herbs and spices are put into a pot, white wine added. When this is to boil pour the mussels in. Put a lid on and let them cook in the eve

Fyltur lundi (Puffin)

Lundi: happening høvd, veingir and well av lundanum. Thanks innvølin and krikan úr and vaska síðan lundan Choo. Seyma me hálsin and fyll. Fylla: Pipe margarinið and sukurið Cho. Pipe síðani eggini í, í senn, pipes an oppo eitt ímillum hvørt. Sálda mjølið an

Traditional Icelandic fish balls

Notch or mal fiskefileten and the onion, and mix in a bowl. Add the dry ingredients and mix well. Add the eggs and milk as needed. Form small buns with two spiseskerer or by hand. FRY in oil or butter over low heat until they are finished. When fish doug

Pork roast prepared as game

All the ingredients for the Spice mixture and stir together crushed. The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In

Salmon Nape with Shii-take

Cut the mushrooms into slices. Inserts tofuen into 12 squares. Cut cabbage coarsely into 5 cm wide pieces. Com mushrooms, tofu, cabbage, salmon, bamboo shoots, dashi, soy sauce, mirin and salt in a large saucepan and bring it to a boil. Turn down the heat,

Cute grøntsagskarry with Shii-take

Cut the carrots, Parsnip and potato into pieces à 2 cm. Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili

Mini pies with Shii-take and cheese (Madtærter)

Preheat the oven to about 200 ° c. Brush 2 baking sheets with butter or oil. Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool. The

Herb stuffed Shii-take

Oven preheated to 175 ° c. Brush a small baking pan with butter or oil. Remove ovaries from Shii-take mushrooms and chop sticks fine. Saute them in oil along with the chopped onions a few minutes and remove it flared. Blend almonds, hvdløg, lemon juice and