Mains recipes

Lammefilét filled with spinach and celery

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Smoked leg of Lamb with onion, cucumber, rose pepper and free feta

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer

Stuffed lamb fillet on grilled feta

Tomato concassé: remove the stems from the tomatoes with a small knife. Came the tomatoes in boiling water for about 30 games sec. and then in cold water. Now can the skin easily removed. Cut the tomatoes into quarters and remove the seeds out. Chop the tomato

Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

The shoulder are boned lubricated with lemon juice inside. Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice. The bow is filled with the mixture, roll and snørres. Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1

Smoked lamb rose with honey marinated cranberries, mandarin fillets and cream horseradish

Honey marinated cranberries: Akacien warmed in the bowl in a water bath, then pour on honey pot and tranebærene added. Given a little rehash. Pull on ice 2 hours at 50 °. Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdered

Squash with fresh herbs

Washing squashen. Share it in 4 parts lengthwise. Cut it into approximately ½ cm thick pieces. Wash the tomatoes and cut them into thin slices. Remove kernels from half the bell pepper and cut this into small cubes. Heat the oil in a pan. Com squashen herei

Chicken-spinach lasagna

Chicken pieces cut into smaller pieces and sauté in the oil together with All round mixen, taken by. The spinach steamed. This can be done in the microwave. Tomato sauce: Karryen burned in oil. Fry the chopped onion and the chopped tomatoes added. This i

Veal roast fried as wildly

The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In a saucepan or bowl that is just so big that it can hold the roast, mix