Mains recipes
Rabbit tenderloin cut into small pieces. Onion, garlic chopped. Mushrooms cleaned and cut into large slices.
All FRY in a pan. Water and tomato ketchup added. Spices added. The Court småkoger in 45 min. Add Cream and sauce smoothed over. Served with spaghet
RIDs the chestnuts and behind them about 15 minutes in the bottom of the oven at 225 degrees for the shells open and the Brown membrane slipper chestnut seeds. Let them cool slightly and tag so the chestnuts out of their "must". Take the chestnuts from, and cu
Cook rice approx. 10 min. in the broth.
Let kantarellerne drain-take some pieces from for garnish-cut the rest into thin slices. Arrow and chop the onions. Take slice into cubes, FRY in a pan. Saute the onions and butter by came herein. Add the sliced chant
Cut the goose breasts on the crossword in the fat. Brown them thoroughly on the fat side, and then on the second page. Take them off.
Cut the cabbage finely. Let it pull a couple of hours with salt and vinegar. The cabbage throw juice. Pour the juice away.
Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes.
Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt
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