Mains recipes

Grill steaks to spid

Stir all ingredients well together first, and let rest a bit. forcemeat So forms you small oval-shaped meatballs, which put on the barbecue spit together with URf.eks. small pieces of bacon, Zucchini, mushrooms, cherry tomatoes or other. Brush with oil a

Fish cakes with leek and parsley

A very simple right: You just need to mix the ingredients together and shape small meatballs, as FRY on pan in butter. Tastes good with rice and a little tomato salad. Finally, don't forget the lemon slices.

Sailor Pan

You touch first the meat to a father with eggs, flour, milk, salt and pepper. As you peel the potatoes and carrots and cut them into slices. Slice the onion and bell pepper into strips, too, and came the vegetables in a pan with broth in. then the Court Let si

Mushroom omelet

Clean the mushrooms and cut them by half, very big quarter. Fry them in 7 minutes in the Pan, and sprinkle with a little salt and pepper to finish. Account shall be taken of the forehead. Whip the eggs with the salt, milk and Parmesan cheese and pour egg m

Spaghetti with garlic

To this simple pasta dish you must first pill white onions and press them. So you pick the leaves of Basil stems and grinds them. Warm then the oil in a frying pan. Let the garlic, about a third of basilikum'en and chili powder draw 5 minutes herein on very

Steaks with leeks and garlic

Mix all ingredients, stir thoroughly and shaped to steaks, fried in the pan. Serve the easy dish with wholemeal bread or fried potatoes and a fresh green salad

Stew from Mallorca

Warm 2 tablespoons olive oil up first on a teflon pan. Saute half of garlic a minute while stirring, it may just not be Brown, because then it becomes bitter. So you add half of the eggplants, peppers them lightly with salt and fry them, stirring, until the

Gratinated broccoli

Make first broccolien able, and part it into small bouquets. So you broccoli stems and cut them flush into thin slices. Bring water and salt to a boil in a large saucepan, and place bouquets and stems. Cook them for about 7 minutes, until they are "al dente".