Mains recipes
Season the steaks with salt and pepper, and fry them in the butter and oil in a frying pan about 2 minutes on each side. Take them out of the Pan and pour the tomato puree, broth and grated horseradish. Let Cook together and season with chili and possibly. a l
Mix the marinade of whiskey, salt, pepper, lemon zest and possibly. The price of sugar. Let the meat pull in the marinade for about half an hour.
Pat the steaks dry and close them by a short, powerful Browning on both sides. Then lower the heat and cook abo
Chicken tomatoes and peel them or use canned tomatoes-finely chop them.
Chop the onion and garlic. Halve the olives.
Close the steaks by frying them lightning fast on the Pan in olive oil at 200 degrees. Lower the saw to 175 degrees and give the steaks t
Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour.
Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely.
With gas: burn the Ch
Meat trimmed of fat and cut into tærn.
White onion Sauté lightly, then accepted the onion in and finally Brown in Cook and some gruel is an hour or so. So mixed the spices with the flour and Add. Cook until meat begins to unravel.
Serve with warm red bea
Let beans drain in a sieve. 'S Chili's and cut them into narrow strips. Melt the fat in a large pan and gently fry the løgende, for they are clear. Add the meat and stir it with a fork until it separates and changes color. Add tomatoes, chili strips and beans
Got fat and meat in a bowl and cook for 1 ½ minutes on the highest power. Pipe about 2 times during cooking.
Add the chili powder and tomato paste and cook 30 seconds. at the highest power. Add the flour, chopped peeled tomatoes, broth and mushrooms. Stir w
Brown the meat in half of the fat. Take it up.
Brown the chopped onion and mushroom ones in the second half of the fat.
Com meat, onion, mushrooms into quarters, tomato paste, paprika, broth and cream into pan. Came the lid on and let the right simmer fo
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