Mains recipes
Since chicken thighs to marinate for 3 hours, should you go ahead with this right in advance. First wash the chicken thighs and dry them. So you rub them with oregano, salt and pepper and put them in a dish. Pour the junket over, and let them marinate for 3 ho
First flushes you the white asparagus and peel them carefully. So you cut the bottom end of them, if they are tough. Peel the potatoes and cut them into slices.
Bring a pot of water to a boil with salt and a little sugar. Now put the peeled asparagus in the
Stir the meat to a father with broth, egg, salt and pepper. The form then forcemeat for large flat rissoles, and flip them in bread crumbs.
Rose krebinetterne on a frying pan about 5 minutes on each side.
Put krebinetterne on a platter, and a slice of le
Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish
The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes.
The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and
Getting all the ingredients for the burgers in a large bowl and mix them thoroughly. Be stored in the refrigerator for the cover to be used.
Yogurt chutney: ingredients are stirred together in a small bowl. Refrigerate until the Cabinet is used.
Forcemea
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