Mains recipes

Bacalhau Dourado (stockfish in eggs)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that

Bacalhau Portugal

Set the oven at 180 degrees C. Boil water and put in the fish strips in. Soak about 15 minutes. Pour the water and share the fish into large pieces. Boil the potatoes with the skin on. Cool in cold water and arrow. Sauté the onion in the butter until it

Bolinhos de Bacalhau (Klipfiskkroketter)

Clip fish watered out, given a short rehash and tearing of the fibers. The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, a

Balinhos de bacalhau (Klipfiske meatballs)

Begin the day before putting clips the fish in a bowl and cover it with cold water. Let the Sun to soak for at least 12 hours. Change the water several times. Drain and came the fish in a pan with so much water, that it is a few centimeters over the fish. B

Portuguese salted cod (Bacalhau a Gomes de Search)

Clip fish watered down 24 hours in cold water. Change water regularly-in the beginning approximately every two hours. Onion, fish and potatoes are processed first separately, then to be layered in a greased casserole dish. Sauté onion and garlic in a bit of oi

Bacalhau com natas

Cut the onion in rings, chop the garlic and bread crumbs the carrots. Cut the fish into 1 day before the water boils. Dishes cooking shared it in small bites. Deep fat FRY potatoes that are cut into strips. Pour the onion, garlic, carrots and oil in a skillet.

Bacalao al ajo arriero (stockfish)

Begin the day before to tear the fish into small pieces with your fingers. Put them in a bowl and cover with cold water. The fish must be soaked for at least 12 hours. Change the water 3-4 times and disassemble the fish in still smaller pieces. Pour the water