Mains recipes

Fried mullet in fennel sausage

Balsamic vinegar cooked into 1/4-share and allow to cool. Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan. Put a cut in the top side of the mullet fillet

Pork Tenderloin a la Red pesto

Pork tenderloin is removed thoroughly for tendons, then chop it up lengthwise (deep), so there is room for the stuffing and so that it can be closed again. pestoen with Sun-dried tomatoes mixed with chili limejuice, as needed, and then take the Mint and tim

Squash mixture

Squashen rives on the coarse side of the rive iron, garlic and squash Sauté in olive oil with salt and pepper. Ricotta cheese mixed with a little milk and poured on the forehead to the squash mixture. Pine kernels roasted light brown on a dry pan and sprinkled

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Thai chicken and broccoli a la Nadine

Chicken cut into cubes and place in a bag with the marinade. The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to th

Summer delight

Put the rice on to cook 18. My, prepare the vegetables in a little larger pieces, take a hot pan and start with the chicken. CA. 6-7 my every page. Krydér possibly. with salt pepper, if desired. a little curry powder. When the chicken is about to be finishe

Favorite meatballs

tuna with a fork, chop mushrooms chopped into small pieces, mix in a bowl with the rest. Let it stand in the 1/2 hour, and fry them as meatballs. they are even better as cold the next day!!!! URf.eks in a pita bread or the like.

Gnocchi

The gnocchi which can be bought in foreign shops, boil in salted water until they rise to the surface. Chopped onion in a saucepan/frying pan and sauté until they are clear. Then met the cream in and season with salt and pepper. Gnocchi'erne added and ri