Mains recipes

Spaghetti à la milanaise II

Mix water, salt and oil in a pan (possibly add a boullionterning with so neutral taste as possible and never too much, possibly just ½ cube or a small teaspoon. If it is powder, 1 tsp. If it is liquid). Boil for the water is on the boil, add the spagettien

Spaghetti à la milanaise

water-salt and oil mix in a pot and boiled to boiling point-spaggetti granted under stirring-cooked for 10 to 15 minutes. Drain and add butter after spagettien have rested a few minutes and serve immediately with tomato sauce and grated Parmesan cheese.

A meal in a pumpkin

Cut a 15 cm. round slice of top on grass coach. Cut so that the stem sits in the middle of the dial. Cut the edge to, so the disc does not fall down in the grass, when the coach once again be laid on as lids. Remove the seeds and pulp from græskarret and cu

Fried rabbit liver

Liver cut into thick strips, turned into flour with added paprika. Brown the butter in the pan. Liver FRY crispy herein. The crispy fried liver put into a dish. Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver

Ederfuglebryster in Danabluesauce

Brown ederfuglene on a frying pan in oil/butter for a few minutes and throw the fat out afterwards. Put ederfuglestykkerne in a small roasting pan and sprinkle with salt, pepper and juniper berries. Set baking pan in the oven at 200 degrees for 7 minutes then

Wild andebryst with root vegetables (low-fat)

Wild-duck breast: Thighs cut from the fur skinned off. The Brown in a pan. Sky, skimmed milk and parsley added and this some gruel is on a low heat for about 1 hour, or to the thighs are tender. Take your thighs up. Add the madkulør and style the gravy to co

Skovdue with kokosris

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac

Fried rabbit

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege