Mains recipes

Pork Chops with success

The onions cut into slices. Carrots and celery into sticks. Koteletterne plumped, sprinkled with salt and pepper and Brown in a pan, take up. Onions, carrots, celery, curry powder and paprika svitstes. Add the chopped tomatoes, along with piskefløden.

Fadkoteletter 02

Mushroom & cocktail sausage placed in a heat-proof platter. Fadkoteletterne Brown. Koteletterne added on top of the mushrooms cocktail sausages pour a little salt on. Then added the bacon strips on koteletterne On Pan pour the cream colour & salt in to

Tigermad (good for kids)

Mini Meatballs: 1: Arrow the onion. Grate the onion on a Slaw iron. 2: Stir the meat with salt. Use if necessary. a hand mixer with dough hooks. 3: Stir eggs in 4: Stir the peppers, onions and oatmeal in 5: Add the milk a little at a time. 6: Let forcemeat res

Wiener Backhendl (Fried chicken from Vienna)

Share each chicken into 8 parts, sprinkle them with a little salt, and let them sleep cool ½ hour. Turn each part in flour, shake off the excess flour, then dip them in beaten egg yolks together easily, and vend them then in sifted bread crumbs. Fry the chicke

Zalm met hollandse saus (salmon with hollandaise sauce)

First prepare the fish Fund by letting fish heads and legs Cook gently in wine together with herbs and spices. When it has boiled ½ hour, sies Fund from, is there more than that will be used to just barely cover the salmon slices cooked into the Fund. Sprin

Spekpannekoeken (Bacon-pancakes)

Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the d

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:

Roast beef and yorkshire pudding (beef roast and Yorkshire Pudding)

Rub the meat with pepper (not with salt) and coped with butter or oil, set it on a barbecue spit, and fry it over trækulsild or in ovngrill. Salt met first at when it is fried or else will not be properly browned meat. The meat should cook 15 minutes per 500 g