Mains recipes

Pot-au-feu (Beef and vegetable casserole)

Upillede onion, halve it and heat the cut surface in a greased frying pan until it is dark brown (this will give the soup color). Got the meat, chicken, salt, pepper, thyme, bay leaf, a few stalks of parsley (and preferably parsley root) celery leaves and the

Paprikacsirke (Paprika Chicken)

Cut the poularden in 8 parts, and sprinkle them with salt. Chop the onion finely. Melt butter, without the Tan in a large frying pan. Fry the onion until transparent, sprinkle the paprika over, let this Cook for a minute, and stir a couple of times in it until

Paling in 't groen (eel in green sauce)

Clean the eels very carefully, they must be very fresh, and cut them into 5 cm long pieces. Melt butter, come bury in, fry them for a moment, and then add the chopped shallots and finely chopped herbs. Let it cook a couple of minutes. The wine came in, and fil

Osso buca alla milanese (Osso buco from Milan)

Turn the meat in a mixture of flour, salt and pepper. Heat the oil and butter, and Brown links on all pages. Turn down the heat, and add the carrot, cut into strips, the chopped onion and parsley, and cook everything together for a moment, then add tomato pure

Paella valenciana (Valencian rice dish)

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a momen

Moules à la mariniére (mussels with vinsauce)

A thick-bottomed pan greased with plenty of butter. Herein be the parsley, celery, leek and udskåren carrot, bay leaf and pepper. scrub the mussels under running water, and boxes all the mussels that don't close it by touch, as well as all who are particula

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Lamb curry (Lamb in Curry)

Cut the meat into large cubes, sprinkle with salt and pepper, drizzle with lemon juice. Chop onion, garlic and Apple, and fry it in some of the butter together with karryen (at least 1 tblsp., more if you like it strong), until the mixture is golden. Came in,