Cakes in form recipes

Adventurous mousetrap

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the peach juice in a saucepan. Add soaked gelatin and let it cool off. Cut the pea

Banana Pie

Mørdej: Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. Leave it in the fridge for ½-1 hour. Roll out the dough and put it in a pie shape. Roll the cake roll over the edge o

Soft caramel pie

Preheat the oven to 175 °. Melt the butter over a low flare and add cocoa and stir well. Cool. Whip sugar, egg and syrup together and stir the coarse nuts in. Stir together with the butter mixture and pour over the crustacean. There may be Add extra nuts

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

Pineapple tart

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the

Ahornsirup Tart

1 mix a saucepan and cream with a saucepan. Heat up easily. Stir the maizena into a little cold water and put it in the syrup. Warm up until it thickens and pour it over the dough pie. Cool.

After Eight Tart I

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refri

Rhubarb-Coconut Tart

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar. Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in. Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg