Cakes in form recipes

Fynsk honey cake

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it

Oldemor's apple pie

The apples are boiled with the water that hangs on them and the vanilla to a good compote. The apple is poured into an ovenproof dish. Butter and sugar are stirred well. The egg yolks are stirred in addition to the cracked french bread. Finally, whisk the whip

Father's apple pie

The butter is stirred with sugar and egg yolks. Here the rye bread came and they whipped white. In the bottom of a refractory dish lay a layer of cooked apples without wet. Then pour the cream and finally 3/4 l cream. Bake with even heat until it leaves

Chocolate cake with pearly cherries

Chocolate cake: Butter a spring mold with butter and sprinkle it with sugar on the sides. Melt the chocolate, butter and sugar in a bowl over the water bath. Take care that the mass does not get too hot. Take the chocolate cream off the heat and let it cool

Chocolate cake with pickled cherry

Make the ingredients ready for use; The sliced ​​almonds are finely ground in a blender or parsley chop, the vanilla bowl is boneless! And the cherries pour into a sip and drizzle. The 5 egg yolks (whites, all 7, are placed in a small bowl bowl), sugar and

Chocolate cake with mashed truffle

Grease 2 spoonfuls of butter and sprinkle them with flour. Pour the excess flour away. Dough: Chop the chocolate and melt it in a bowl over a water bath. Sift flour, baking soda and salt into a bowl. Bring the coffee in a small saucepan and warm it over lo

Sister Cake

The yeast is poured into the cream. The eggs are whipped with sugar and added melted butter, chopped yeast, cardamom and raisins. Finally, the flour is stirred. Comes in a greased form, raises approx. In the hour. Bake at 200 degrees approx. 40 min. In the pas

Prossekage (Pråskage)

All ingredients are stirred together near the pinch egg whites, which are reversed in the last. Bake in two cakes by steady heat (170 degrees C). When the cake is baked and it has become cold, cut it into slices and brown on the forehead in oil or butter