Cakes in form recipes
The apricots must be soaked overnight.
Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj.
Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °.
Cl
Top and rooted are cut by rubbish rinses. The rhubarb is cut into pieces 3-4 cm.
The eggs are whipped with sugar to thick white foam. Flour and baking powder mix and turn in the dough alternately with cream. Dough the dough into 2 lubricated shapes (30 x 30
Cut the rhubarb and cook them all together with orange juice and grated orange peel. Boil the mixture to 11/2 dl and melt the plant margarine in it. Let it cool a little.
Whip the eggs white and foaming with sugar. Mix flour with baking soda and turn it all
Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water.
Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour.
The chopped almonds are sprinkled in a greased refractory
All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for ap
Mix it all in a bowl and pour it into a greased and floured baking cake. The cake is baked in the middle of the oven for 35-45 minutes. At 180-200 degrees.
Sugar and butter are stirred until it is white. Eggs and cream are then stirred in.
The flour is added gradually, until the dough is light and smooth. Pour the dough for about 1 hour.
Grease a tart dish, roll out the dough and cover the mold so that some
Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy.
Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in.
Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o
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