Cakes in form recipes

Christmas cake

Currants, sultanas, raisins and sukat and cocktail cherries mixed. The peel of a lemon grated-beware, the white membrane does not come with. The juice pressed. The tonsils slipped and chopped and stirred together with fruits, together with the lemon zest and j

Apple pies with vanilleskum

Cut 4 pieces of paper that fits into the bottom of the serving tærteforme. Sprinkle the molds with sugar, so the bottom is covered. Style them in the oven at 200 degrees for the sugar is melted. Take the moulds out of the oven. Peel the apples and remove th

Heart cakes

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at

Small fruit cakes

Wash and grate the fruit. Chop the seeds with a knife. Beat eggs and sugar in a bowl of thick cream. Turn the dry parts in with a ladle. Add alternately oil, flour, fruit and grains. Turn on the oven at 200 degrees. Brush the moulds with oil and fill the dough

Tuctærte

Sugar, nuts, vanilla sugar, baking powder and biscuit mix in a bowl. The stiftpiskede egg whites turned into Mass place in greased springform. and bake for 20 minutes at 175 degrees the tart is best the day after. Serving: With 38% sour cream and lots of co

Salt biscuit pie

The egg whites whipped stiffener and sugar turned into. Biscuit mix with nuts and krummes, vanil-lesukker and baking soda and turned into egg mixture. Pour into a greased quiche or springform and ba-ges at 175 degrees in the middle of the oven for about 35 min

Aplepie

Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large

Great butter cake (gærdejs version)

The dough is kneaded and set to withdraw about 30 minutes. Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the