Cakes in form recipes

Ætiopiekage

Margarine and sugar stir well, add the eggs one at a time. Cocoa and stir in the flour and baking powder together with the coffee. Eventually they dodged chopped almonds. The batter is poured into a buttered doughnut shape and bake at 200 degrees about 1 hour.

Dundeekage

Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour. Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange a

Fruit cake with nuts

Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the ov

Christmas Pie In

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the. Butter a thin layer of apricot

CISSA coconut cakes

The whole mix and make into small papirsforme, ca. half up. Bake 15 minutes at 200 degrees.

Advent Cake In

Margarine must have texture like mayonnaise. The margarine and sugar stirred white and eggs added one at a time. The ripe bananas blended or moses with a fork and add along with buttermilk oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vani

Beetroot cake

Oven preheated to 190 degrees. A 20 cm springform co-chaired m. wax paper. Paper greased and sprinkled lightly with flour. A pot of water to the boil and put of flared. Egg yolks and half the amount of sugar in a heat-proof Bowl. The bowl is placed over the

Lemon cake with raspberry and lemon-and vanillesirup

Lemons are boiled in water for an hour. When they are cooled by the, and the kernels are removed shall be halved. Chop roughly and add to lemons in a blender with 1 dl of boiling bed sheet. Blend. Pressure then lemon pureen through a sieve. Pour the sugar and