Cakes in form recipes

Panforte

Chop the nuts coarsely. Mix nuts, orange peel, sukat and cocctailbær with flour and spices in a bowl. Sugar and honey mixed in a small saucepan or in the microwave and heated up to the boiling point. Mix the sugar mass immediately in nut mixture and knead it a

Cocoa cake

Sift flour, baking soda into a bowl. stir it all is well blended. 2. heat oven to 175 degrees. Melt the butter and let it cool slightly. Stir it in melblandingen. Whisk the eggs together in a bowl and stir them into the batter. Finally touched the hot co

Chocolate cake without eggs

Preheat oven to 180 degrees c. alm. oven. Sift flour, cocoa, baking powder and bicarbonate of soda into a large bowl and mix the sugar in. Mix all the wet ingredients in a second Bowl. Pour the wet ingredients with the dry at once and whisk until batter is

Humpty Dumpty cake

Melt brown sugar and honey in a saucepan on a low heat. When mixture is melted take the pot of warm and cooled down a bit. Add the beaten eggs and Sift flour and seasoning in the mixture. Add the stuffing. Advantage in roasting pan with baking paper. Bak

Havregrynsmuffins

Flour, baking soda, oatmeal, salt and sugar mix. The melted butter, egg, water and milk is poured in. The dough which is fairly steady, assembled with a spoon, and distributed in lubricated lens molds. Baking time: about 20 min in 200 degrees c. alm. ove

Lens homemade shells

the whole mix at a time and knead well. the dough rolled out (approx. 2 mm) lens molds greased, and the dough pricked out and pressed in place on the form. the shells bake for 10 minutes at approximately 225 degrees Tips: the molds greased most easily by m

Great-grandmother's sponge cake

Soft margarine and sugar is stirred together. Stir in the eggs, one at a time. The other ingredients are mixed and stirred in. Add if necessary. snaps. Pour into two loaf molds bake 1 hour at 180-200 degrees. Tips: The cakes are best if they are touched

Pærerkage

Burn sugar by in a pan with the cinnamon, cloves, cardamom and lemon zest. Add a little red wine so that the sugar doesn't burn. When the farinen is liquid, add the rest of the red wine and the brine is boiled down a bit. Cook the pears in the bed sheet at ver