Cakes in form recipes

Apple Cake with smuldredej

Mix the first 6 ingredients to a crumbled mass. Peel the apples, cut them into both and remove the seed cell. Butter a baking dish with a little oil, place half the Apple pieces into the bottom and over pour with Apple juice, mixed with cinnamon. Sprinkl

Cinnamon cake

The melted butter and sukeer stirred together. The milk is stirred in. the other ingredients are added. BR > pour the batter into a baking pan approx. 23x33 cm. Bake the cake at 200 degrees c. alm. oven for 30 minutes. The glaze is stirred together in

Warm Apple Pie

Knead the mørdejen together, and let the rest cold. Peel the apples, cut them into both 6 and remove the carpels. Boil water, sugar, cognac, butter, citroncaft and vanilliesukker together in a saucepan. Add Apple boats and boil them to mush under the lid. C

Italian nut cake

Grate nuts and rub the Brown skins, it can be done by rolling them between your hands. Chop nuts very finely. Stir the butter well with half of the sugar and stir in the egg yolks one at a time. Turn the flour and cocoa in a little lindere with flødeosten Whip

World's best chocolate cake!

Cocoa, milk, cream and half of the sugar boil and beat well. The rest of the sugar is stirred well with butter. Eggs, baking soda, and vanilla sugar is added. Then add a bit of flour and a bit of cocoa mass, it is stirred well before we again add a bit o

Orange-nut-chocolate cake

Margarine is stirred with sugar, add the eggs one at a time It Sift flour, vanilla, baking soda, cocoa is stirred in alternately with milk Finally stir the boiling vaand in dough Dough is distributed in 2 buttered spring shape that is sprinkled over the dough

Swedish Cacaokage

beat the eggs and sugar to it will be white add ræsten of the ingredients. Com wax paper in a baking pan came the dough in. Bake in middle of oven at 18 min 180 degrees

Biscuit cake without eggs (æggefri)

Serve a sandkage shape with tilklippet baking paper. Chop the chocolate very fine and it came in a bowl. In a pan brought whipping cream and powdered sugar to a boil while stirring. Then slowly pour the hot cream mixture over the finely chopped chocolate