Cakes in form recipes

Anitas coffee cakes

The eggs are beaten with the sugar into a thick egg snaps. The chocolate melt together with the butter in a water bath. Pour into egg mixture together with coarsely chopped almonds. The flour mix lightly into the dough. Pour batter into a greased baki

Valentine skage

Behind the chocolate cake as directed on package in a HEART SHAPED BAKING PAN!!!!!! Filling: Mix sugar, syrup and water in a saucepan and warm it thoroughly. Beat the egg whites until stiff and add slowly the heat well Maple mass but who whipped. Add the

Luny føs'dagskage

Flour, sugar, cinnamon, soda and orange juice mix. Then stir the margarine in a large baking pan Pour in., bake at 200 degrees for 20 min. Came possibly. icing on. Tips: Who can mix 300 g grated carrots in it makes the cake more spongy.

Chokolademufins

Cook the cocoa, sugar and milk up. Stir in sugar, butter, vanilla and eggs together. Mix the 2 lots together and stir in the flour and baking powder. Pour into moulds and Bake 10-12 minutes at 225 degrees c. alm. oven.

Doireann PEAR tart

Crumbling margarine in the flour, add the sugar, vanilla, ginger and salt. The dough come together with eggs, and the rest cold ½ hour. Brush with water and sprinkled with sugar. Bake in oven at 200 degrees c. alm. oven for about 40 minutes.

Rungstedlund tart/pretzel/buns/snails

1: stir the yeast into the cold water. 2: mix the eggs and sugar in 3: flour and margarine and break into pieces. 4: mix things together. Tips: Raised in ca, ½ hour, low pie/pretzel/buns/snails and after approx. ½ hour highlighted in.

Mead formkage

Margarine and sugar is stirred together into a soft mass, stir in the eggs, one at a time. Then stir the flour, spices, baking soda, Mead in. The dough in two well-oiled moulds and bake at 185 grd. (C) in about 60 minutes. Tips: Mead can be purchased in

Austrian cinnamon æblekage

Bake at 200 degrees my 30-40.