Cakes in form recipes

Date tart

Whip eggs and sugar light and fluffy. Mix the flour and baking powder, and turn it in with light hand. Chop the almonds very finely-chop dates and chocolate with a knife and turn all 3 parts gently in Butter ramekins well. and sprinkle a thin layer at the bott

Kiwi Pie II

Stir in butter and sugar well fluffy. Whisk the eggs together and add them gradually and stir well. Mix wheat flour, potato flour, baking powder, vanilla sugar and cocoa together, stir it into the batter. Pour batter into a greased pie dish approximately 25 cm

Kiwi Pie III

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead. Filling: put the cho

Kiwi tart

Mix Oatmeal, flour and sugar and crumble the butter in it and mix the dough together. Let the dough rest cold in ½ hour. Press it into a pie dish and bake it for about 20 minutes at 225 ° or 5 in a microwave at the highest power. Cool it. Beat the egg yolks

Strawberry/kiwi pie with chocolate

Icing sugar, wheat flour and margarine came in food processor and findel. Add the eggs and the water for the dough accumulates. Roll out dough out and line a pie dish (Ø 26 cm) with it. Behind the bottom at 200 degrees C for 20 min. Cool. Came torn marzipan an

Æbeltærte

Wheat flour, powdered sugar and baking powder mix. Margarine (into small pieces) are added and the dough and break into pieces together so it looks like grated cheese. The milk is added and the dough come together. The dough is made cold for 30 min. The dou

Rhubarb cake with whipped cream

Rinse the rhubarb and cut them into small pieces. Put them in a frying pan, sprinkle sugar on them and let stand with lid for softly to sleep for 15 minutes. Turn around a bit. Dough: stir the eggs, sugar and vanilla into a fluffy cream. SI sheeting from rh

English tart

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour. While peeled rhubarb and cut into