Cakes in form recipes

Cheltenham Chocolate cake a la Mike

Beat the butter and the crust will be steady, though individually 3 eggs in while you're still whips up. Sieve flour in, still but you touch, and the grains that will be left over in the grate you'll come also in bagepulveret in Si, and so. milk-all while stil

Gold cake

Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper. The egg whites whipped very stiff, t

Chockoladekage In

Chockoladen melted in a water bath. Melted butter and sugar, beat well together. The egg yolks are added. Chockolade and tørdele are changed in the dough. The egg whites whipped stiff and reversed in the dough, not whipped. Springformen lubricated wel

Fragilite pie-Fragilite pie

The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov

Pecan Pie

Mørdejen is distributed in a pie dish and mixed and poured the filling into pre-baked pie bake for 10 minutes at 200 degrees Bake finished in ½ hour at 175 degrees be eaten chilled There can possibly mixed 50 g chopped dark chocolate in the mass

Pecan pie-Pecan Pie

Prepare a plain pastry (a ready made from frost in the supermarket can also go). The dough rolled out (ca. 3 mm thick). Line pie plate with pastry and style on ice for about 15 minutes, the oven will turn on at 180 degrees. Stir in syrup, brown sugar, eggs

Passion pie

Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees. Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added

Mazerintærte

Dough: wheat flour and sugar Came in a kitchen machine. Add the fat into smaller pieces and egg yolk. Run to a smooth dough. Put the dough onto a floured board and work it together. Tap it out on a piece of plastic wrap into a thin sheet. Deck the dough with p