Cakes in form recipes

Madeira cake

Preheat oven to 180 degrees C. Butter the mold. Beat the butter and sugar, add the lemon zest, add eggs one at a time along with a tablespoon. flour per egg. Mix gently the rest of the flour in and add lemon juice at the end. Sprinkle with 2 tablespoons.

Carrot cake with raisins 02

Beat the egg yolks, sugar, lemon zest and juice together well. Add the almonds, grated carrots, corn flour, raisins, spices, baking soda and salt. Pipe kirebærlikøren in. In another bowl, beat the egg whites until stiff and gently invert the dough. Pour the ba

Æggefri chocolate cake with nuts

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes. Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b

Chocolate cake without eggs II

Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool. Glaze: melt the butter in a saucepan an

Æggefri chocolate bradepande cake

Melt butter, add water and cocoa, and heat to boiling. Add the rest of the ingredients and stir well. Pour into a greased baking pan. FRY at 189-200 degrees C in approximately 20-30 minutes. Glaze: melt the butter in a pan, add the rest of the ingredients a

Brown forsaketh 04

Mix it all together the dough should be fairly steady, must raise my ½ hour. Snasken cooked in a pan pipe to it will be smooth. The water must be hand-warm and margarine melted. The dough in a baking pan, came the hot gunk on, set it to raise again ½ hour.

Chocolate cake 09

Sugar and egg, beat well (electric beater). Maragrinen melted in a saucepan, and place in a greased, the rest is added in. meldrysset springform. Cake Bake at 175 degrees in a preheated oven, in my 35-45., on the lower Groove. While the cake bake: whisk all

Chocolate Cake (Low-Fat)

Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine. Divide the batter into a small form on the ca. 20 x 25 cm lined with gr