Cakes in form recipes

Austrian spiced cake

Eggs and sugar, beat the butter, stir in flour, baking powder and spices. stirred in alternately with the milk. Make the dough in a greased form (approx. 1 ½ l). Baking time: about one hour at 175 degrees C. Tips: It needed not to be buttermilk, other m

Tart with fruit

Dough: Chop the butter in the flour to the dough. Add the icing sugar and the egg yolks and knead the dough lightly. Deploy the dough or press the the jevnt out in a pie dish on 22 cm, preferably with loose bottom. Prick the dough well in the bottom with a for

French chocolate pie 02

Dough: Pick butter, sugar and egg yolk into the flour. The dough is kneaded together and added cold ½-1 hour. A greased springform covered with the rolled dough. Press the dough firmly up the sides. Prick it with a fork and bake it at 225 degrees for 12

Rhubarb tart with whipped cream

Findel butter in the flour and add the sugar. Came the egg in and collect the dough. Line a greased pie dish, 22 cm in diameter with the dough. Fill: Stir all the ingredients together and add to the pie. Behind the tart in the middle of the oven at 175 degr

Snasket Brown Stinging

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes. Butter a baking pan well and divide the batter in it. Make holes in the dough

Basse cake

Crumble flour, fat and sugar together (it's pretty dry). Place the well 1/3 of the mixture into a greased quiche or springform. Stir in the rest of the "crumble dough" with sour cream and eggs. Add the cinnamon, bicarbonate of soda and grated orange peel. Pour

American Lemon tart

Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes. Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.

Easy Chocolate Cake (mega good)

Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa, it is recommended to "si" cocoa into the cake, as it will then be distributed evenly. Here after, Add flour, milk, baking powder and bicarbonate of soda. Beat the