Cakes in form recipes

Plum Pie II

Crumbling of butter in the flour. Gather dough with cold water, and made cold ½ hour. Just over half of the dough is pressed into a pie dish approx. 21 cm. Yolks should be halved and the stone is taken out and placed on the dough with the skin side up. Sug

Gluten, egg, and milk Banana/Chocolate Muffins

The oven is switched on – 175 C, conventional oven. Water, bananas, prunes, dates, and almonds blended and pour into a bowl. The chopped chocolate, canola oil, sea salt, sugar, grated carrot, millet flakes and oatmeal mix in the bowl. Rice flour, cornmeal, bak

Bestefarsskæg

Butter and sugar is stirred light and fluffy. Stir in the egg yolks one at a time. Flour and baking powder mix and flips in the batter alternately with the milk. The dough is filled into a small, greased baking pan 23x33 cm. bake for 15 minutes at 175 degre

Marcipanmuffins with fruit

Beat the eggs and sugar to the mixture is light and airy. Mix the flour and baking powder and flip it (sprinkled through a sieve) into egg mixture. Turn the fissure marzipan in and divide the batter into 8 greased muffin cups (approx. 1 ½ dl). Behind the cakes

Pie with green tomatoes

Margarine and break into pieces in the flour and sugar mixed into the dough with kildt water. assemble and style the cold in about 15 mins. cut the tomatoes into thin slices. Peel the lemon and cut it into thin slices and then into triangles. Mix sugar, cinnam

Easy fruit tart

Flour, sugar and baking powder mix. Melt the margarine in a saucepan and stir in the Dough is pressed into a pie. form. The fruit is mixed with sugar and corn flour and distributed on the bottom. Bake about 30 minutes at 225 degrees on the Middle slot. Tips

Baked apple cake III

Apples peeled and grated coarsely. Be in a ildfastfad ca. 23x33 cm., press it together. Brown sugar and bread crumbs mix and sprinkled over, the layer should be approximately 3 mm in thickness. Margarine is distributed on top. Bake for 45 minutes at 2

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug