Cakes in form recipes

Ærøkage

Margarine and sugar whipped light and airy, then the rest of the ingredients in the mix. Bake at 200-225 degrees C for 25 minutes. Butter covers over and behind the cake again in 5 minutes. Served chilled Tips:

Chocolate muffins in

Whisk eggs and sugar together until light yellow almost white and mix the rest therein. The dough will be honored in lens molds and bake at 200 degrees c. alm. oven for about 12 min.

Galette des rois-Helligtrekongerstærte with almond stuffing

Whip the butter is soft with a whisk or hand mixer. Mix powdered sugar, little by little the painted almonds, eggs and rum in butter. It's all mixed well until you have a uniform cream. Roll puff pastry out to two plates, each with a diameter of 22 cm. P

Chocolate cake with corn flour

The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.

Mohnkuchen

You can use painted poppy seeds. This variant is with the whole poppy seed kernels. Mix with the icing sugar, vanilla sugar and a pinch of salt. Margarine, egg yolk is added (whipped egg white) and Rome and so much sour cream gently stirring the batter beco

Summer-rababer-meringue cake

Melt the butter and set it aside. Chop the almonds. Whisk eggs, yolks and sugar light and frothy. Gently add the butter. Sift flour and baking soda together and flip it into the dough. Then invert the tonsils in. The batter is poured into a buttered cassero

Banana Cake 07

Melt the margarine-Cool Whip eggs and sugar and add all the other ingredients. Butter a mold and sprinkle with flour. Bake at 200 degrees for 35-40 my Tips: Tastes good with sour cream to

Mazarin cake 02

Stir together sugar and eggs and margarine, milk, flour, baking soda, and almond essence is added. Bake at 175 degrees c. alm. oven for about 35 minutes. When the cake has cooled puts chocolate icing on.