Cakes in form recipes

Simnelkage

Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour. Butter and sugar whipped light and easy. The eggs are added gradually. Sift flour, baking powder, allspice, ginger, clove, cinnamon,

Banana/chocolate muffins

mix the flour, baking powder, sugar and the chopped nuts together. Whisk eggs, syrup, milk and butter in another URskål.mos the banana and chop the chocolate and put it in tørvarene along with the other. Tips: If you do not have a muffinbageform then put

Chocolate cake with indkogte rhubarb

Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in. Pour batte

Halva

First takes you and melt magarinen/butter, and then put you sukkert and flour in slowly so you can see that it is securely together. The oven must be turned up at 10 degrees, with strong oprøring. It takes up to max. 10 URmin.for it should be Brown. Tips:

Macaroon cakes in paper moulds

Sugar and eggs whipped strongly Margarine is melted and cooled Pour the butter into the dough with flour, macro ener and essence. Whip thoroughly. Divide the batter into paper molds. Behind the 15-20 minutes at 200 degrees c. alm. oven.

American Apple Pie III

butter and sugar stir soft and whipped the whole eggs in it, after which the flour, baking powder, lemon peel or vanilliesukker added with cream. the batter is poured into a well-oiled, bread crumbs strewn form (springform, which holds about 1 ½ L) and in th

Rarbarber pie with kanelis with honey

Ice cream: pour the cream and 2 dl milk up in a pan. Add sugar, cinnamon, vanilla, grated nutmeg bars broken and cloves. Warm it slowly up to just below the boiling point. Beat the egg yolks, the rest of the milk and honey together. Add the warm cream mixtu

Macaroon cake from Bomhuset

Stir in butter and sugar white. Add the egg yolks and the flour mixed with bageulver in the end. Wide dough in a well-oiled baking pan. The egg whites whipped very stiff and gently invert the icing sugar and the crushed biscuits. Taste the mass with almond