Cakes in form recipes

MIA's Apple Cake

Apples peeled and cut in both. They met in a tærtefad and sprinkled with a little sugar. Sugar, flour, fat and nuts whipped quick together and sprinkled out over the apples. Bake the cake until it is golden brown. approximately 25 minutes at 200 degrees Tip

Bananmuffins II

Margarine is melted and cooled. Banana moses and the ingredients in a bowl and mix well. Divide the batter in the molds and bake for 20 minutes at 200 degrees c. alm. oven. Garnish, if desired. While they are still warm with chocolate or with glaze wh

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins

PEAR cake with marzipan

Peel the ripe pears, cut them into permanent quarters and remove flower, stem and core. Cut the pears into pieces (about 2 x 2 cm) and flip them immediately in the lemon juice. Beat the butter and sugar together until it crumbles. Whip eggs in one at a time

Chocolate cake;)

melt the butter and mix it together with sukkert. Add the rest of the ingredienderne. (except the dark and white chocolate!) Stir well to it is good and rich. melt the dark and chocolate together in a vandfad if the. pour it into the mixture. put wax pape

Do you have a sweet tooth?? try this cake:)

melt butter and pour it into a bowl along with the flour and sugar. add milk and eggs under rørningen. baking soda and vaniliesukker granted. pipe it well around. melt the dark chocolate and white chocolate then together in a vandfad. then pour it in. tube

Cake with rhubarb

Butter, sugar and egg yolks, stirred together. Flour sifted with baking powder and add alternately with milk. The dough spread out in a greased baking pan 38 x 24 cm. Baking time is approx. 30 minutes at 180 degrees c. alm. oven. Rhubarb is cleaned and cut

Chocolate cake!. -over all cakes, ...

1) melt the butter 2) whisk eggs and sugar foamy (like with electric mixer) 3) Mix flour, cocoa and vaniliesukker, the term mixture into egg mixture 4) Turn the melted fat in the dough 5) Pour batter into cake form ca. 27 cm in diameter 6) bake in 15-20 m