Cakes in form recipes

Raspberry bradepande cake

Stir in butter and sugar well and stir in the eggs one at a time. Mix the flour and baking powder and turn it gently in. 'S raspberries but not fault them, turn them gently in the batter along with vanillesukkeret. Wide dough into a baking pan, approx

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,

Ribs bradepande cake

Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A small baking pan 23x3

Bærkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Getting all the ingredients in a blender, and blend it all together. Then pour the batter into the mold. Cake bake for approx. 60 minutes at 175 degrees. Glaze:

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe

Strawberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: Stir icing sugar and strawberry j

Comma-cake

you mix yeast and sugar and stir to melt it. so you put the milk in with egg, cinnamon and baking soda. When the chocolate is melted (in a water bath) put it down to everything else. Finally put it in a little at a time while melen you touch with a hand mixer.

Nr. jernløse Mølle ´ s cake

Butter (possibly smæltet cooled) and sugar stir well together if necessary with hand mixer. Add the eggs, vanilla and flour, stir well. Turn chocolate-coconut and possibly Apple in the batter. The batter is poured into a well-oiled springform and bake 20