Cakes in form recipes
The batter is poured into a oliered springform, with staniol at the bottom, because the cake well can drain out.
The cake should bake in 45 minutes at 200 degrees. When the cake has cooled, shared it gently in two. Icing accepted into the mindten of the pie,
1. Beat the egg yolks, sugar and pineapple brine well together.
2. The flour sieved and turned into egg mixture.
3. Beat the egg whites until stiff, with baking soda and salt and toss it in the mass.
4. Butter springformen well and sprinkle it with sugar.
Preheat oven to 190 degrees.
Grease a baking Tin on 20 cm * 20 cm with a little butter and cut as a piece of paper to the system so that it fits exactly into the mould.
Melt chocolate and butter in a glass bowl over a saucepan of boiling water.
Remove it
Squashen rives.
Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter.
Bake approx. 65 minutes at 175 degrees c. alm. oven.
Mash the bananas, add eggs, sugar, sugar and milk vanile. Mix the flour, bicarbonate of soda, baking powder and cinnamon in. Mix everything fast together. It came in a small baking dish (about 1 l)
Bake at 175 degrees in 50 min.
turn the oven on 200 gr.
butter a springform well with butter.
Whisk eggs and sugar together well.
melt the butter and let it cool off.
stir in flour, cocoa and butter in the egg mixture
chop chocolate FINE
came the dough up in springformen and pour the
Turn on the oven 175 degrees hot air.
Melt margarine and cool. Whip eggs and sugar into an airy mass. Add water, magarine, flour, baking powder and cocoa powder according to how much you want, I usually approximately 2 ½ dl ... Take half, that is, 100 g of
Soften butter, whip together the sugar, egg and lemon zest.
Mix flour and baking powder and add
200 degrees in preheated oven for 35-40 my
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