Cakes in form recipes
Butter, sugar and eggs stirred into it is really soft and consistent. Then tilsøttes 1/4 (l) whole milk and 375 g flour and the Brown baking soda. Sukat and raisins are met with in.
The dough will be honored in a form that is well greased with butter and drys
Stir together in a bowl bake in baking plate approx. 30 min at 200 Degrees
Tips:
Glaze: 50 g margarine 25 g icing sugar 1 spk Cocoa 4 spk ready made coffee 1 teaspoon vanilla
Flour, baking powder and cocoa mix.
Melt the margarine.
Sugar and egg, beat well together.
Let margarine stand for approx. 5 min. and put the milk in.
Grate the chocolate.
Stir it together.
Fill it in bageformene.
Bake them at 200 in about 15 mins.
Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water.
The dough is kneaded together and added cold for an hour.
Whites whipped stiff and crushed macaroons be turned in.
2/3 share of dough rolled out and p
Whip eggs and sugar foamy. Mix the flour, baking powder and skimmed milk powder and stir this mixture into the batter alternately with elderflower juice. Stir in the melted, cooled fat in the dough at the end.
Divide the batter into a baking pan approximate
Mix eggs, icing sugar, wheat flour and melted butter, and pour them into the form. Bake on the lower Groove in the oven at 175 ° in approx. 40 minutes. Coffee cake is eaten warm, possibly. with a dollop of whipped cream or ice cream and fresh fruit or berries.
Fromage: Sugar vanilla and grated lime must be mixed together and stands a little to give flavor. Gelatine be soaked in cold water. Sugar mixture and egg yolks whipped white and reversed with whipped cream and half the limejuice. Gelatine is melted and the rem
1. switch on the oven at 200 degrees
2. melt margarine and cool it a bit.
3. Add eggs and sugar in a bowl and whip it to thick foam with electric beater.
4. stir the margarine into the egg mixture with the pasta spoon.
5. Hug makronerne and stir them into
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