Cakes in form recipes
Ginger and oil are stirred together, the eggs are whipped in, then the rest of the ingredients are mixed in ...
The dough is poured into a pan and baked for 45 minutes at 185 degrees ...
The caramel
The sugar is poured onto a thickened pan, water and va
Stir sugar - butter - vanilla sugar until it is soft-add egg yolks + lemon peel tube until it is light and airy. Fold the whipped egg whites in. Put flour and baking soda in.
Mix the cocoa with a little water and stir in a third part of the dough.
Pour into
Eggs and sugar are whipped
The dry parts are mixed and mixed with the egg mass.
Finally, melted margarine is mixed in.
Bring in a frying pan and bake with 190 g of hot air. IMPORTANT
20-25 min
The glaze is lubricated on the cooled cake
It's all stirred together and come in a lubricated spring form
Bake at 200 gr for 30-35 min
Decorate with whipped cream and grated chocolate
Flour, cocoa, baking powder and vanilla sugar are first mixed in a bowl. Then the butter, sugar and brown dough must be mixed in another bowl. After that, the marabou and the daim are broken into pieces and come in.
Then it must be in the oven for 30 minute
Whip eggs and sugar together.
Add flour, cocoa, vanilla sugar and baking powder.
Whip it together. (Whip, whip, whip)
Add milk.
Melt the margarine and put it in.
Whip together.
tips:
Bake in a frying pan / baking sheet or in a breadcrumb.
M
Turn on the oven at 200 degrees. Pour the egg into the bowl and sugar. Then stir the flour.
Then the butter is melted and it is stirred together with the other. The dough comes in a greased form. Then put the mold in the oven and baking for approx. 20 min.
All the dry mixes.
All the wet (including the fruit) is whipped together.
The dry and wet mixes and come in muffin molds, pear pieces come in as little surprises. Bake 15 min at 200 gr.
tips:
If you want them as a chocolate cake, you can just add the dry
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