Cakes in form recipes

Toblerone course cake

Melt the margarine in a small pan or in the microwave. Mash the bananas with a fork. Chop the chocolate. Turn on the oven at 200 degrees Celsius. oven. Bring eggs, sugar and vanilla sugar in a bowl and whisk well with a hand mixer approx. 3-4 min. Bring mar

Mini-fruit pies

Preheat the oven to 170 ° C The pie: crumble butter and flour together. Add water. Gather the dough into a ball. Sprinkle flour on table and cake roll. Roll the dough to a smooth 5 mm. Thick flat. (Do not press too hard. If necessary, add more flour.) Use a

Mud cake

Melted margarine and sugar whipped for a long time. Stir tenderloin in, mix flour, cinnamon and soda i. Bake 25-30 min. In frying pan at 200 degrees. Cool for about 10 minutes, cover with icing tips: Stay healthy for up to a week on the kitchen table

Chris Macdonals chocolate cake

Butter a small frying pan with magarine. (Or another form). Bring the chocolate into pieces and melt it with mild heat, along with the butter. Stir vigorously until the chocolate and butter become even. Then cool to room temperature. Share the eggs in white an

Reverse pineapple cake

Eggs and sugar whipped white and foaming. Mix flour with baking soda and put it in the dough with the milk. Finally, stir the margarine gently. Grease a frying pan (20 x 30) with butter and sprinkle with sugar. Wipe the pineapple slices in a dish and put t

Chocolate cake the world's best

Turn on the oven at 175 degrees and butter a spring form with electricity. Without chimney. Stir sugar, vanilla, coffee and orange peel foamy. Stir an egg at a time. Mix me, baking soda and cocoa and alternate with the milk. Stir the dough together Po

Rainbow cake

Eggs and sugar mix into an airy eggshell. The melted margerine is poured in The rest is mixed in Bake on the bottom groove At 150 degrees for 1 hour

Kanelly Cake (Cinnamon Cake)

Margarine and sugar are thoroughly stirred and the buttermilk is stirred. Mix the flour with soda and cinnamon and sift it into the dough and stir it thoroughly. Pour the dough into a frying pan lined with baking paper and bag it at 200 ° for approx. 30 min.