Cakes in form recipes
The dry ingredients are mixed in a bowl. Add oil, vinegar and water and possibly. nuts.
Pour the mixture into a lubricated round spring shape and back at 170 degrees for approx. 35 minutes
tips:
Vanilla tofu is perfect for that.
Butter and chocolate melt over water bath.
Eggs, sugar and vanilla are whipped together, the melted mass is added to the egg yolk, with flour and baking soda finally added.
The dough is poured into a small greased pan of bread where the chocolate is laid on
The egg whites are whipped stiff, the egg yolks are whipped in, atwel, cocoa, flour and baking powder are mixed and placed in the eggs. Finally, crack the rye bread. Fill in 2 layers of cake, baked for about 15 minutes at 170 degrees hot air. Once the bottoms
Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot.
Take out the cakes and start with ic
Turn on the oven at 175 * c.
Crush the macrons and mix them with the dry ingredients in a large bowl.
Crush the butter in. Then put 2 eggs in (store one for brushing).
Pour the dough into the molds and brush them with light hand of eggs.
Leave them in the
Whip the margarine and sugar together to make it light and airy.
Add the eggs one at a time and whip in between.
Mix flour, cocoa and baking soda and seal it in the pulp.
Chop the chocolate roughly and turn it into the dough.
Grease a small pan (or other s
Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours.
Whip egg and sugar thick and foaming.
Sift the flour and stir well.
Then gently turn the rhubarb in.
Bring the dough into a greased form
Bottom: Melt the butter at low heat.
Crush the biscuits, put them in a bowl and mix them with melted butter, sugar and cinnamon / cardamom.
Bring baking paper in a spring form and press the biscuits well together at the bottom and slightly up the edge.
Bake
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