Cakes in form recipes

Choko Muffins

Stir soft butter and sugar white and foaming. Add one egg at a time and stir well between each egg. Turn the flour together with cocoa powder and vanilla. Finally add the chopped chocolate. Fill the dough into 12 muffin molds. Pour them in a preheated oven

Strawberry with nuts and cream

Eggs and sugar are whipped well and airy together. Nuts and flour are turned into the egg mass. Heels in greased pie shape 24 cm. In diameter. Bake at 200 degrees C. oven oven for 25 minutes. The melted chocolate is placed on top of the cooled cake. When

Banana with walnuts

Whip the eggs well with the sugar. Peel the bananas - mash them well and stir the mash in the egg yolks together with lemon juice. Add rice milk - oil - baking powder and flour and stir the dough thoroughly. Finally, turn the walnut kernels into the dough and

Strawberry pie with strawberry onage and garlic clove

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough (only at the bottom, the edge must b

Strawberry muffins with white chocolate

Stir flour and baking soda together. Add margarine, sugar, egg and lemon juice and peel. Mix it well. Add chocolate and strawberries. Bake in the middle of the oven at 200 ° for approx. 20 minutes. Let it cool off. Whip the cream of whipped cream together with

Squash muffins

Whip egg and brown dough and add the rest of the ingredients. Bake in muffin molds, fill them approximately 3/4 parts up. Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced. tips: Is coldest.

Lemon / almond muffins

Whip butter and sugar until it is completely white. Whip the eggs at one time. Turn flour, baking soda and vanilla sugar into. Add milk, lemon juice and chopped almonds. Bring the mass into muffin molds. Bag at 175 degrees C. alm. Oven for 25 minutes. Wa

Rabarbertearte - the easiest and best

The margarine is crumbled in the flour and the water is added. Mix well and put in the fridge for approx. 1 hour. The rhubarbs are cut into small pieces and mixed with sugar, vanilla sugar and Maizena. 2/3 part of the dough is rolled out between two piec