Cakes in form recipes

Lemon Cake

Stir the butter and sugar together. Add the eggs. Add lemon peel and lemon juice. Add wheat flour, potato flour and baking soda. Bake the cake one hour at 175 degrees C. alm. oven. When the cake is cooled, decorate it with icing made of flour, lemon jui

Charnov's Squash Cake

Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts. Fill the dough in a grease

Rabarbarkage

Fill: clean the rhubarb stems, cut them into small pieces and steam them for a moment in water added sugar Pour the rhubarb to drain into a sieve save the juice Dough: stir butter and sugar white. Add the eggs one at a time and sprinkle 1/2 dl Raspberry jui

Super delicious banana muffins

Whip all the ingredients together in a bowl. Pour into muffin molds Bake for 15 minutes at 180 degrees ** Can also be made as a cake Bake for 45 minutes at 180 degrees

Crumbling with berries

Rinse the berries and dip them dry. Mix berries and sugar together and let it pull for 10-15 minutes. Crumbberries: Bowl flour and coconut flour in a bowl. Add the butter and crumble it to large breadcrumbs. Mix sugar and nuts in. Distribute the berri

Mother's easy cake

First add egg and sugar and stir it together. Add after oil and stir well. Finally add the baking powder and flour and stir it well together. Then pour it into a mold plate and put it in the oven for 200 c. AFTER 40 MIND, TAKE THE KAGEN OUT.

Cheesecake Brownie

Melt butter and chocolate in a saucepan at low heat - take it off the heat and stir it through. Whip sugar and egg white and airy with an electric mixer. Turn the hot chocolate mixture in. Mix flour, vanilla sugar and cocoa powder - place it in the chocolate p

Carrot Muffins 02

1. Whip egg, dough and oil very creamy. Add flour, vanilla sugar, baking soda and soda, salt, cinnamon and stir the dough evenly. 2. Add the carrots, walnuts and raisins and stir the dough through. 3. Distribute it in the muffin information. BAGES BY 175 GR