Cakes in form recipes
Dough: Sugar and eggs are whipped well.
Flour, vanilla sugar, cocoa, and baking powder are mixed in.
The milk comes in.
Eventually, the melted margarine comes in.
The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not
Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour.
Or 24 muffin shapes.
Turn on the oven at 180 degrees
Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda
1. Stir the fat and sugar together, add one egg at a time.
2. Mix flour, baking soda and cream in.
3. Cut the peeled apples into cubes and turn them into sugar and cinnamon.
4. Bring 1 lever. Dough in each greased lentil form, then an apple pie and again a
1. Whip egg and flour white.
2. Add lemon peel, flour mixed baking soda and cream and saturated fat.
3. Turn the chocolate in and pour the dough into a greased spring form.
4. Bake the cake for approx. 45min at 175 degrees.
5. Let the cake swell easily int
1. Lubricate the mold
2. Mix flour, soda, spices and flour.
3. Add orange peel and almonds.
4. Whip egg yolks and milk in the flour mixture. Add the melted grease.
5. Whip the egg whites stiff and turn them into the dough.
6. Pour the dough into the greas
1. Grease a spring mold with grease and sprinkle some coconut flour.
2. Chop the chocolate roughly.
3. Peel the apples and cut them in both. Turn them into flour and cinnamon.
4. Stir fat and flourish white and foaming. Add the eggs one at a time. Turn flou
Start tearing the orange shrink. Then press them.
Cut the pineapple into small, thin squares.
Now take sugar, flour, and magarine / sugar in a bowl. Stir well and bring the three eggs in.
Once you have stirred the eggs well into the dough, baking soda, pine
Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick
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